Chicken, sausage and black bean soup - DAMN

I wanted to do a simple dinner tonight that could cook up during the debates. This was amazingly yummy for a throw together thing. Yeeeeeah.

Ingredients:

1 lb chicken, Foreman'd with the usual spice
2 14.5 can black beans
1 large link andouille sausage (about 2/5 lb)
3 cloves garlic, minced
1 big roasted red pepper, from a jar, minced
1 tsp cumin
1 tsp paprika
1 tsp white pepper
1 tsp thyme
1/2 tsp crushed red pepper
1/2 cup chicken stock

This was a soup that I threw together that ended up amaaaaaazing! The red pepper really set it off. Here's how:

Take the andouille sausage and crumble it and fry it up. Once it's almost done, throw in the garlic. Once that's going, throw in the red pepper. That will steam a bit, keep stirring.

In the background, cook the chicken. Season with the usual: equal parts salt, pepper, onion powder, garlic powder, paprika. Forman it or pan fry for a few minutes a side. Shred or chop it and save the juice for the next part.

Once the sausage / red pepper is going, add in the cumin, paprika, white pepper, thyme and red pepper. Add in the chicken, the stock and the beans. Cook at least ten minutes.

Grub, yum.