Chicken Piccata

This is one of my favorite chicken dishes. It's actually gotten my man to enjoy capers. Quite a feat.

2 chicken breasts, sliced in half lengthwise
3 tbs butter
2 tbs olive oil
1/2 cup flour
2 garlic cloves, minced
1 cup white wine
1 lemon
2 tbs capers
2 tbs chopped parsley
1/2 lb spaghetti, cooked
Grated parmesan

Season the chicken with kosher salt and pepper. Dredge it in the flour and shake off the excess. Heat olive oil in a deep skillet and brown the chicken well on both sides. Set aside.

Saute the garlic for a minute in the pan. Add 1 cup of white wine and boil down until slightly reduced. Add in the juice of one lemon, capers, butter and the chicken. Cook for a few minutes to heat the chicken and make sure it's done enough. Add the parsley.

Throw in the pasta, cook for one minute. Serve, add parm, grub.