Spinach Feta Pasta

This is one of my oldies but goodies. It's sooo easy and it's super yum. And it's about 3000 degrees outside, so it works perfectly.

I have a leftover chicken breast from chimi chicken that I chopped up to add in. I made 1/2 pound of rotini pasta. I tossed that in vinaigrette for a minute to keep it from drying out and to get some flavor.

Here's the sauce:
1 cup spinach 1/2 cup vinaigrette (I was lazy, usually I would make my own, today I used Trader Joe's red wine. Boring.) 1/4 cup good feta

Throw the spinach in the food processor until it's tiny. Add vinaigrette. If it's TJ's, add about 1/4 cup of oil to offset the water content. Add the feta and blend until just past chunky. Pour this over the cooked pasta, add the chopped chicken and a bit more feta.

Done. Love it.