Mix 1 lb ground beef with 2 tbs zatar + 1 tsp sumac. Divide into four pieces, shape two into a longish kabob on a skewer.
Chicken:
Cut chicken breast into big chunks. Marinate in:
1 cup greek yogurt
Onion powder
Garlic powder
Ground sage
Oregano
Paprika
Splash of red wine vinegar
Slide a few chunks on each skewer.
Usually these would go on the grill, but it's cold and I'm lazy. I put them on a rack on a pan and baked them at 350F for 1/2 hour, then broiled them for a few minutes.
I served them with some rice pilaf, asparagus and a chunk of feta.
Don't forget if using wooden skewers to soak them in water for half an hour before using!
